Hello, I am Joana. Today, I will show you a way to make moringa couscous recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moringa couscous Recipe
Moringa couscous is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Moringa couscous is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have moringa couscous using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moringa couscous:
- Take 1 pack couscous
- Prepare leaves Moringa
- Take 5 onions
- Prepare 6 scotch bonnets
- Prepare 5 pepperchili
- Prepare 1/2 cup oil
- Make ready Seasonings nd spices
- Get 1/2 medium cabbage
Instructions to make Moringa couscous:
- Wash and clean the morning leaves and set aside.
- Grate ur Scotch bonnets and pepper chilli.
- Add into ur pot add the oil fry for some minutes,add the moringa leaves stir fry
- Add ur seasonings and spices,stir and add 2cups water
- Dice ur onions and add them cover the pot nd let the moringa be cooked for some minutes.
- Check if the leaves soften the slowly add ur couscous and lower ur heat stir until u add all the pack.
- Cover the pot and leave for 4_5mins,ur couscous is ready,enjoy it hot😋😋
- Shredd or dice ur cabbage for garnishing.
- #tnxsuad
So that’s going to wrap it up with this special dish moringa couscous recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
