Hello, I am Elise. Today, I will show you a way to make polish cabbage soup (kapusniak) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polish Cabbage Soup (Kapusniak) Recipe
Polish Cabbage Soup (Kapusniak) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Polish Cabbage Soup (Kapusniak) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Polish Cabbage Soup (Kapusniak):
- Make ready 1 1/2 tbsp butter
- Prepare 1 lb ground chuck
- Prepare 2 fresh bratwurst links, removed from their casings
- Prepare 1 small head of cabbage, cored and cut in eighths shreds
- Prepare 3 carrots, sliced
- Take 1 medium onion, chopped
- Get 1 poblano pepper, fine dice
- Take 1 large potato, peeled and cubed
- Take 1 (14.5 ounce) can of petite dice tomatoes, juice included
- Make ready 8 ounces sauerkraut with juice
- Take 16 ounces tomato juice
- Get 32 ounces BeefCooking Stock"
- Prepare 2 1/2 cups water
- Get 1/4 tsp garlic powder
- Take 1/4 tsp marjoram
- Prepare 1/4 tsp chili powder
- Get 1/2 tsp paprika
- Take 1 1/2 tsp salt
- Get 1 tsp cracked pepper
Steps to make Polish Cabbage Soup (Kapusniak):
- Assemble all of your ingredients.
- Chop and prep all of your veg for mise en place.
- Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
- Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
- Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
- Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
- Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.
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