Hi, I am Marie. Today, I’m gonna show you how to make artichoke spinach dip recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Artichoke Spinach Dip Recipe
Artichoke Spinach Dip is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Artichoke Spinach Dip is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook artichoke spinach dip using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Spinach Dip:
- Take 1 Cream cheese (8 oz/227 g)
- Take 1 Olive oil
- Get 2 clove Garlic
- Make ready 1 packages Spinach (6 oz/170 g)
- Take 1 Bottled artichokes (12 oz/340 g)
- Take 150 ml Parmesan cheese
- Prepare 1 Salt
- Prepare 1 Pepper
- Get 1 Panko
Steps to make Artichoke Spinach Dip:
- Put the cream cheese in a bowl and bring to room temperature.
- Warm a frying pan and add the olive oil and finely chopped garlic. Add the spinach once fragrant and saute.
- Let the spinach cool and chop it up. Add to the bowl from Step 1.
- Chop up the artichokes as well and add to the bowl.
- Mix in the Parmesan as well and season with salt and pepper.
- Next, put into a heatproof dish and sprinkle panko on top.
- Bake in an oven preheated to 375°F (190°C) for 20~30 minutes until browned.
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