Hi, I’m Jane. Today, I’m gonna show you how to make crispy tofu and prawn with salted egg sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy tofu and prawn with salted egg sauce Recipe
Crispy tofu and prawn with salted egg sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crispy tofu and prawn with salted egg sauce is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy tofu and prawn with salted egg sauce:
- Take Prawn and tofu
- Prepare 300 gr prawn (descale and devein)
- Take 2 blocks tofu
- Prepare Marination
- Get 600 gr flour (separate it into 200 gr and 400 gr)
- Make ready 200 ml sprite /
- Prepare 1 tbsp salt
- Get 1 tbsp pepper
- Prepare 1/2 tspTruffle water (optional)
- Take Salted Egg Sauce
- Take Butter
- Make ready 3 pieces garlic cloves
- Prepare 5 pieces shallots
- Take 2 cooked salted egg (mashed it)
- Prepare 30 ml milk
- Prepare Chilli (optional)
- Take Garnish
- Take Chilli flakes
- Prepare slice Chives
Steps to make Crispy tofu and prawn with salted egg sauce:
- Mix all marination ingredients until it mix well (use 200 gr flour)
- Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
- Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
- Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
- Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
- Enjoy and tell me what you think😆
So that’s going to wrap it up for this distinctive dish crispy tofu and prawn with salted egg sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
