Hello, I am Marie. Today, I will show you a way to prepare bigmama’s golden 1st sunday cornbread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bigmama’s Golden 1st Sunday Cornbread Recipe
Bigmama’s Golden 1st Sunday Cornbread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bigmama’s Golden 1st Sunday Cornbread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook bigmama’s golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bigmama’s Golden 1st Sunday Cornbread:
- Get 1 tablespoon vegetable oil
- Get 2 Cups yellow cornmeal (I used Martha White)
- Prepare 3/4 cup self rising flour
- Get 1/4 cup granulated sugar
- Get 2 large eggs
- Prepare 1 cup milk (I used buttermilk) plus more as needed
- Make ready 1/4 cup vegetable oil
- Make ready 1 stick butter, melted
Instructions to make Bigmama’s Golden 1st Sunday Cornbread:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
- In a large bowl whisk all the dry ingredients together.
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
- Be safe and careful in the kitchen!
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