Hello, I am Jane. Today, we’re going to prepare shrimp tempura onigiri (rice ball) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Tempura Onigiri (Rice Ball) Recipe
Shrimp Tempura Onigiri (Rice Ball) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp Tempura Onigiri (Rice Ball) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp tempura onigiri (rice ball) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shrimp Tempura Onigiri (Rice Ball):
- Take Frozen shrimp for Tempura
- Get Tempura flour
- Prepare 1 bowl cooked rice
- Make ready Salt
- Take 1/2 Nori
- Make ready 1 tablespoon soy sauce
- Get 1/2 tablespoon Dashi powder
- Prepare 1/2 tablespoon sugar
- Get 50 ml water
Instructions to make Shrimp Tempura Onigiri (Rice Ball):
- Frozen shrimp
- Tempura flour
- Mix tempura flour with water and put 1 ice cube.
- Fry shrimp
- Mix Tempura sauce ingredients
- On plastic film put rice and shrimp tempura with sauce
- Make Onigiri form with wrapping film.
- Put salt to taste
- Cover Onigiri with nori
So that is going to wrap this up for this distinctive dish shrimp tempura onigiri (rice ball) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
