Hello, I am Marie. Today, I’m gonna show you how to prepare dairy-free artichoke dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dairy-free artichoke dip Recipe
Dairy-free artichoke dip is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dairy-free artichoke dip is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook dairy-free artichoke dip using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dairy-free artichoke dip:
- Take 1 can cannellini beans
- Prepare 1 can artichoke hearts
- Get 1 tsp capers
- Take 1 tsp dried oregano
- Get 1 tbsp Hormel real bits
- Make ready 1 tsp lemon juice
- Make ready 5 tbsp olive oil
Steps to make Dairy-free artichoke dip:
- Drain cannellini beans. Fry in sauce pan with olive oil and oregano until slightly browned and soft enough to mash with potato masher.
- Drain and rinse artichoke hearts.
- Pulse beans with olive oil in food processor until smooth and creamy. Add remaining ingredients and pulse until combined. Season to taste with kosher salt and freshly ground black pepper.
- Best served warm.
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