Hello, I am Elise. Today, we’re going to make dambun couscous (with moringa leaves) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun couscous (with moringa leaves) Recipe
Dambun couscous (with moringa leaves) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dambun couscous (with moringa leaves) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dambun couscous (with moringa leaves) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dambun couscous (with moringa leaves):
- Prepare couscous
- Make ready oil
- Take scotch bonnets (optional)
- Take Maggi cubes
- Prepare Zogale (moringa)
- Get lightly grinded gyada(walnut)
- Take big onions
Steps to make Dambun couscous (with moringa leaves):
- In a bowl, pour couscous. Add water and drain. Leave it for 10mins.
- Cut moringa leaves into smaller pieces, wash and drain
- Grind scotch bonnets and slice onions.
- In a bowl add ingredients and mix well.
- Set your steamer and let it cook evenly for 30mins
So that is going to wrap this up for this distinctive dish dambun couscous (with moringa leaves) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
