Hi, I am Jane. Today, we’re going to prepare garlic sautéed baby artichokes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Sautéed Baby Artichokes Recipe
Garlic Sautéed Baby Artichokes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Garlic Sautéed Baby Artichokes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic sautéed baby artichokes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Sautéed Baby Artichokes:
- Make ready 4 Baby artichokes
- Make ready 2 tbsp Olive oil
- Get 1 dash Salt and pepper
- Make ready 3 clove Garlic (finely chopped)
- Prepare 1 White
- Take 1/2 Lemon
Instructions to make Garlic Sautéed Baby Artichokes:
- Cut the stems and tops off the artichokes, and remove several outer leaves. Cut the sharp tips off the remaining leaves with scissors.
- Rub a lemon on the cut parts of the artichokes. This prevents discoloring.
- Bring plenty of water to a boil. Add the artichokes to the boiling water, hold them down to the bottom of the pan with a small lid, and cook for 5 minutes.
- Cut the cooked artichokes into quarters.
- Put the olive oil, salt and pepper, and garlic in a frying pan with the artichokes, and sauté for 10 to 15 minutes, taking care not to let them burn.
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