Hi, I am Marie. Today, I’m gonna show you how to make rachaels chicken artichoke rigatoni recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rachaels chicken artichoke rigatoni Recipe
Rachaels chicken artichoke rigatoni is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rachaels chicken artichoke rigatoni is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook rachaels chicken artichoke rigatoni using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rachaels chicken artichoke rigatoni:
- Take 4 Chicken breasts cubed
- Prepare 12 oz thawed and drained spinach
- Take 1 can cubed artichoke hearts drained
- Make ready 1 packages rigatoni or pasta of choice
- Prepare 1 packages quartered button mushrooms
- Prepare 1 cup white
- Prepare 2 cup Chicken broth
- Prepare 1 cup shredded mozzarella cheese
- Take 1/4 cup heavy cream
- Prepare 2 clove fresh diced garlic
- Make ready 1/2 sliced red onion
- Make ready 1 dash fresh lemon juice
- Make ready 1 salt and pepper to taste
- Take 4 tbsp pasta water
- Make ready 1/2 cup fresh grated Parmesan
- Make ready 6 halved grape tomatoes
- Get 1 tbsp Butter
Steps to make Rachaels chicken artichoke rigatoni:
- Over medium heat add butter to a pan along with the chicken, season with salt and pepper, add onion, garlic, artichokes, mushrooms, tomatoes and cook until the chicken is browned.
- Boil the pasta in water until al dente
- Add the liquid ingredients to the pan with chicken and cook for 35 minutes.
- Add the drained pasta to the pan with the sauce then bring to a boil and turn off immediately and add cheese, toss together and enjoy!
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