Kheer (rice pudding)
Kheer (rice pudding)

Hi, I am Elise. Today, I will show you a way to prepare kheer (rice pudding) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kheer (rice pudding) Recipe

Kheer (rice pudding) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Kheer (rice pudding) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kheer (rice pudding) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kheer (rice pudding):

  1. Get 3 litre milk
  2. Prepare 1 packet fresh cream
  3. Make ready 1 cup rise soaked for an hour
  4. Prepare 10-12 tbsp sugar
  5. Prepare 4-5 green cardamom
  6. Prepare 5 tbsp chopped almonds
  7. Prepare Garnishing
  8. Make ready 4 tbsp chopped almonds
  9. Make ready 4 tbsp chopped pistachio

Instructions to make Kheer (rice pudding):

  1. Firstly grinder jar lein rice ko grind karen lekin ziyada grind nahi karna he
  2. Then pan lein milk daalen or boil karen medium flame pe then cardamom daalen
  3. Jab boil ajaye then us men rice daal dein
  4. 50 minutes tak cook karen medium to low flame pe or chamach chalate rahen
  5. Jab kheer thick hojaye jab us men almonds and cream daalen
  6. Or use mix karen jab wo mix hojaye us men sugar daalen or flame off kar dein
  7. Jab kheer thandi hojaye almonds and pistachio garnish karen

So that’s going to wrap it up with this special dish kheer (rice pudding) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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