Hi, I am Marie. Today, I will show you a way to prepare prawn n pepper couscous recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawn n Pepper couscous Recipe
Prawn n Pepper couscous is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Prawn n Pepper couscous is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn n Pepper couscous:
- Prepare couscous
- Prepare hot stock
- Prepare prawns
- Take Red pepper
- Make ready garlic chopped
- Take fresh or dried chilli
- Prepare Saffron
- Prepare Olive oil
- Make ready salt
- Make ready Lemon and parsley to serve optional
Steps to make Prawn n Pepper couscous:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀
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