Hi, I am Kate. Today, we’re going to make couscous with nuts and seeds recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous with nuts and seeds Recipe
Couscous with nuts and seeds is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Couscous with nuts and seeds is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook couscous with nuts and seeds using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous with nuts and seeds:
- Prepare 1 cup Couscous grains-
- Make ready 1/2cup Red and yellow bell peppers -
- Make ready 10-15 Chopped almonds -
- Prepare 20 Raisins
- Take 10-15 Pea cans -
- Make ready handful Mixed seeds-
- Prepare a handful Dried cranberries -
- Take to taste Salt-
- Prepare 1 tsp Black pepper -
- Get 5-6 tbsp Olive oil-
- Prepare 2-3 tsp Lemon juice-
- Prepare 3/4 cup Water-
Instructions to make Couscous with nuts and seeds:
- Take a bowl add couscous grains, add boiling hot water. Cover with a lid or cling wrap. After 5-10 minutes the Cous cous will absorb water and swell up. Remove the lid or cling wrap. Check out the grains
- Chop the bell peppers, add to the Cous cous. Now take another bowl, add salt pepper olive oil,lemon juice and mix well to form an emulsion.add to the Couscous grains.
- Now chop the nuts and add to the salad, transfer to the serving platter and top up with dried cranberries and seeds.
So that’s going to wrap it up with this distinctive dish couscous with nuts and seeds recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
