Hello, I’m Kate. Today, I’m gonna show you how to make soft cinnamon rolls with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft Cinnamon Rolls with Cream Cheese Frosting Recipe
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- Prepare Dough
- Prepare 3 1/4 cups all purpose flour
- Take 2 teaspoon instant yeast
- Prepare 1/4 white sugar
- Make ready 1/2 teaspoon salt
- Take 1 medium-large egg
- Take 1/4 cup water
- Prepare 3/4 cup milk
- Prepare 1/3 cup soft butter
- Take Cinnabon Filling
- Prepare 3/4 cup soft brown sugar
- Make ready 2 tablespoons Cinnamon
- Get 5 tablespoons soft butter
- Make ready Cream Cheese Frosting
- Make ready 4 ounces (110 gm) softened cream cheese
- Take 3 tablespoons soft butter
- Take 1 cup powdered sugar
- Prepare 1 teaspoon Vanilla extract
Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
- In a large mixing bowl whisk together flour, yeast, sugar, and salt.
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!
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