Hello, I am Clara. Today, I will show you a way to prepare spinach artichoke dip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Recipe
Spinach Artichoke Dip is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spinach Artichoke Dip is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have spinach artichoke dip using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip:
- Get 20 oz spinach
- Make ready 24 oz artichoke hearts
- Get 12 oz cream cheese
- Make ready 2 tbsp olive oil
- Get 1 large tostitos scoop chips
- Prepare 10 clove garlic
- Make ready 1 cup sour cream
- Make ready 3 cup shredded cheese
Instructions to make Spinach Artichoke Dip:
- Chop spinach, artichoke hearts, and garlic.
- Add olive oil to pan and heat up.
- Add chopped garlic and cook until brown.
- Mix in spinach and artichoke hearts, cook for ten minutes.
- Add in sour cream and cream cheese and mix until creamy.
- Pour and mix in shredded cheese of your choice until melted.
- Serve with Tostito Scoops as a snack or appetizer.
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