Phulkofi roast/ cauliflower roast
Phulkofi roast/ cauliflower roast

Hi, I am Marie. Today, I will show you a way to make phulkofi roast/ cauliflower roast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Phulkofi roast/ cauliflower roast Recipe

Phulkofi roast/ cauliflower roast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Phulkofi roast/ cauliflower roast is something which I’ve loved my whole life.

To bewith this particular recipe, we must prepare a few components. You can have phulkofi roast/ cauliflower roast using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Phulkofi roast/ cauliflower roast:

  1. Prepare 1 cauliflower
  2. Get 2 Potatoes
  3. Take 1 tomato
  4. Make ready 2 tbsp poppy seeds
  5. Prepare 1/2 cup sour curd
  6. Prepare 1/2 tbsp sugar
  7. Make ready 1 tbsp coriander powder
  8. Get 1 tbsp cumin powder
  9. Take Coriander leaves
  10. Prepare 1 tbsp turmeric powder
  11. Prepare 3 cloves
  12. Make ready 1 cinnamon stick
  13. Prepare 3 cardamom
  14. Make ready 4 cashew nuts
  15. Take to taste Salt
  16. Make ready 1 tbsp ghee
  17. Take 1 tbsp ger paste
  18. Prepare 1 tbsp red chilli powder
  19. Take 2 green chilli
  20. Take Oil

Steps to make Phulkofi roast/ cauliflower roast:

  1. First wash and cut cauliflower, potatoes and make paste of poppy seeds, cashew nuts and ger.
  2. Take a big bowl and marinate the vegetable with curd,red chilli powder, coriander powder,cumin powder, turmeric powder, salt, poppy seeds and cashew nuts paste, chopped tomato and keep aside for 15 minutes.
  3. After 15 min, heat a kadai then add oil, after 1 min add cardamom,cloves,and cinnamon
  4. Now add marinated cauliflower in kadai,then add ghee, sugar and coriander leaves and cook in a medium flame approx 5 min
  5. Now if cauliflower is fried then add 2 cups of water and cover and lid and cook for 20 minutes in a simmer gas.
  6. Now check cauliflower is cooker or not,if cooked then serve with rice or roti or paratha..

So that’s going to wrap it up with this special dish phulkofi roast/ cauliflower roast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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