Cut out sugar Cookies
Cut out sugar Cookies

Hello, I am Marie. Today, we’re going to make cut out sugar cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cut out sugar Cookies Recipe

Cut out sugar Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cut out sugar Cookies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cut out sugar cookies using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cut out sugar Cookies:

  1. Make ready 250 g flour
  2. Prepare 90 gr powdered sugar
  3. Get 120 g butter
  4. Get 1/2 tsp vanilla
  5. Get 1/4 tsp salt
  6. Make ready 1 tsp cinnamon (optional)
  7. Make ready 2 tbsp cocoa powder (optional, add 2 tbsp of sugar if adding)
  8. Take 1-2 tbsp water

Steps to make Cut out sugar Cookies:

  1. Mix flour and sugar together with a whisk until well combined.
  2. Add in the cubed, cold butter. Mix using hand until it looks cbly.
  3. Add in the vanilla extract and 1-2 tbsp of water to form into a dough.
  4. Cover in cling wrap and refrigerate for 20-30 minutes.
  5. Roll out the dough and cut into desired shapes. I recommend refrigerating the cut out shapes for another 10-20 minutes but it’s optional.
  6. Bake for 15 minutes at 180 degrees celsius in a preheated oven.
  7. Wait until completely cooled if decorating.

So that’s going to wrap this up for this special dish cut out sugar cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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