Hello, I am Kate. Today, I will show you a way to prepare red lentil soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Lentil Soup Recipe
Red Lentil Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Red Lentil Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook red lentil soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Soup:
- Take 1/2 cup red lentils
- Take 2 tbsp oil (I use olive oil)
- Get 1 dash hot red pepper flakes
- Take 2 medium carrots, chopped
- Get 1 large onion, chopped
- Make ready 1 tbsp fresh lemon juice
- Get 2 tsp paprika
- Take 1/4 cup tomato pure (or 1 tbsp tomato paste)
- Prepare 4 cup stock (or water)
- Get salt and pepper
Steps to make Red Lentil Soup:
- Using a strainer place the lentils through running water until it runs clear.
- In a medium cooking pan, heat the oil with the red pepper flakes. Add the onions and let them sweat for 5 minutes.
- Next add the chopped carrots. Let them cook for another 5 mins. Next add the paprika and freshly cracked pepper. Stir a few times, then add the lemon juice.
- Once the lemon juice has been absorbed (It’ll take just a few seconds.), add the tomate pure or paste. Add salt. Next, throw in the lentils and the stock or water.
- Let it cook in medium heat till the lentils have cooked through and start to barely show. It may take 15-20 minutes.
- Turn the heat off. Let it cool for 5 minutes. Use a blender to have a smooth soup.
- Place desired amount in a serving bowl, drizzle some olive oil and enjoy!
So that is going to wrap this up with this exceptional dish red lentil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
