Hi, I am Joana. Today, I’m gonna show you how to make couscous tofu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Couscous tofu Recipe
Couscous tofu is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Couscous tofu is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook couscous tofu using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Couscous tofu:
- Get COUSCOUS
- Get eggs
- Make ready Scott bonnet
- Get Onions
- Make ready Spices of choice
- Make ready Oil for frying
- Take water
- Make ready Linon (leda kulla alale)
Instructions to make Couscous tofu:
- Soak couscous with 4 cups of water for 10 minutes. Lay a sieve under a bowl pour the couscous mixture into it and strain all the water.
- To the couscous mixture, add 4 egg, chopped Scott bonnet, chopped onions, spices and mix.
- Tie in a linon and cook for 15 minutes (do not add oil to the mixture)
- After cooked, allow it to cool down, remove from the linon, cut into pieces, break the remaining 2 eggs and beat, dip the tofu in the egg and Fry. Serve with pepper sauce or Yajin zafi. Enjoy
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