Hello, I’m Joana. Today, I will show you a way to prepare jiko baked cinnamon rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jiko baked cinnamon rolls Recipe

Jiko baked cinnamon rolls is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jiko baked cinnamon rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook jiko baked cinnamon rolls using 20 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Jiko baked cinnamon rolls:

1. Take 3 cups flour
2. Get 3 cups flour
3. Make ready Cinnamon powder
4. Get Cinnamon powder
5. Make ready Salt
6. Prepare Salt
7. Get Warm water
8. Make ready Warm water
9. Get Sugar
10. Get Sugar
11. Make ready Oil
12. Take Oil
13. Get Big sufuria
14. Make ready Big sufuria
15. Get Small sufuria
16. Make ready Small sufuria
17. Make ready 3 stones
18. Prepare 3 stones
19. Make ready Margarine
20. Take Margarine

Steps to make Jiko baked cinnamon rolls:

1. First prepare the dough using the cups of all purpose flour, a pinch of salt and some warm water. Knead until soft.
2. Set aside for 30 mins
3. Prepare the cinnamon mixture using cinnamon powder and sugar
4. Preheat your big sufuria and the stones….smear marae to your small sufuria
5. Roll out the dough into a big circle and smear some vegetable oil, butter or margarine evenly on the dough
6. Pour the cinnamon mixture all round and roll into a long cylindrical shape
7. Using a knife…cut the dough into small sized cinnamon rolls
8. Place them on the small sufuria and put it in the big preheated sufuria. Cover using a lid and remove some charcoal from the jiko and place on top of the lid to ensure even baking of the rolls
9. Bake for 30 mins. Leave to cool and serve with tea….Enjoy!
10. First prepare the dough using the cups of all purpose flour, a pinch of salt and some warm water. Knead until soft.
11. Set aside for 30 mins
12. Prepare the cinnamon mixture using cinnamon powder and sugar
13. Preheat your big sufuria and the stones….smear marae to your small sufuria
14. Roll out the dough into a big circle and smear some vegetable oil, butter or margarine evenly on the dough
15. Pour the cinnamon mixture all round and roll into a long cylindrical shape
16. Using a knife…cut the dough into small sized cinnamon rolls
17. Place them on the small sufuria and put it in the big preheated sufuria. Cover using a lid and remove some charcoal from the jiko and place on top of the lid to ensure even baking of the rolls
18. Bake for 30 mins. Leave to cool and serve with tea….Enjoy!

So that is going to wrap it up for this exceptional dish jiko baked cinnamon rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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