Hi, I’m Laura. Today, we’re going to make rice pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Pudding Recipe
Rice Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rice Pudding is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have rice pudding using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pudding:
- Prepare Arbori Rice
- Get Whole Milk
- Take White Sugar
- Take Salt
- Prepare Vanilla Pod
- Make ready Bay Leaf
- Prepare Evaporate Milk
Steps to make Rice Pudding:
- Heat the milk to 80c, put rice, salt and the bay leaf and stir it till it boils.
- Turn to low and keep stiring it to avoid the rice being burned until it looked like congee.
- Mix the eggs, sugar, vanilla seed and the evaporated milk, pour it into the stove with cooked rice. Mix thoroughly.
- Cook it until it start to thicking up then turn off the fire. It will be more thickned after cooling.
- Seal it and send into refrigerator till it cool. Add any kind of fruit, cereal or rasins with various combinations and enjoy it.
So that is going to wrap it up with this distinctive dish rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
