Truffle Parmesan Sweet Potato Fries
Truffle Parmesan Sweet Potato Fries

Hi, I am Kate. Today, I will show you a way to prepare truffle parmesan sweet potato fries recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Truffle Parmesan Sweet Potato Fries Recipe

Truffle Parmesan Sweet Potato Fries is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Truffle Parmesan Sweet Potato Fries is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Truffle Parmesan Sweet Potato Fries:

  1. Get 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
  2. Prepare 1 tablespoon olive oil
  3. Prepare 2 tablespoons truffle oil
  4. Take to taste Salt
  5. Make ready to taste Fresh ground pepper
  6. Take 1 tablespoon grated Parmesan cheese

Steps to make Truffle Parmesan Sweet Potato Fries:

  1. Preheat oven to 425 degrees F and line a baking sheet with tin foil
  2. Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
  3. Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
  4. Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
  5. Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)

So that is going to wrap it up for this distinctive dish truffle parmesan sweet potato fries recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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