Hi, I am Kate. Today, I’m gonna show you how to make lemony roasted vegetables cous cous salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemony roasted vegetables cous cous salad Recipe
Lemony roasted vegetables cous cous salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lemony roasted vegetables cous cous salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lemony roasted vegetables cous cous salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemony roasted vegetables cous cous salad:
- Prepare 400 g cous cous
- Take 1 (300 g) jar of roasted mixed vegetables in oil - drained
- Make ready 400 g hot stock
- Get Juice of one lemon
- Take About 4 tablespoons of olive oil
- Make ready Tinned tuna - optional
Steps to make Lemony roasted vegetables cous cous salad:
- Put cous cous in a bowl. Add the stock. Stir and cover with cling film for how long it said on the packet, mine said 5 mins. When ready, add olive oil, enough to make it fluff up and loosen the grains. Add lemon juice and mix well again
- Drain vegetables. Mine contained carrots, aubere and peppers. Throw them in and mix
- Ready to eat as it is, with tuna added or lunch the next day
So that’s going to wrap this up for this distinctive dish lemony roasted vegetables cous cous salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
