Vegetarian fish samosa
Vegetarian fish samosa

Hi, I am Elise. Today, I’m gonna show you how to prepare vegetarian fish samosa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian fish samosa Recipe

Vegetarian fish samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegetarian fish samosa is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian fish samosa:

  1. Get For dough -
  2. Make ready 1 cup refined flour
  3. Make ready 2 tbsp oil
  4. Get to taste Salt according
  5. Prepare Luke warm water
  6. Prepare For stuffing -
  7. Prepare 2 big size boiled potatoes
  8. Make ready 1/2 cup peas (optional)
  9. Prepare to taste Salt according
  10. Make ready 1/2 tbs red chilli powder
  11. Prepare 1/2 tbs garam masala powder
  12. Take 1 tbs coriander powder
  13. Make ready 1 tbs chat masala powder
  14. Prepare 1 chopped green chilli
  15. Get 1 inch ger pieces finely chopped
  16. Take 2 tbsp desi ghee
  17. Prepare Oil for frying as per need
  18. Take cloves Few

Instructions to make Vegetarian fish samosa:

  1. In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes
  2. For stuffing In a kadai add desi ghee when hot add chopped green chilli and ger stir it now add boiled potatoes mashed properly
  3. Add spices mix and let it cool
  4. Make small balls of dough and roll about 5 inch make cut like picture
  5. Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish
  6. Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni

So that’s going to wrap it up for this exceptional dish vegetarian fish samosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Vegetarian fish samosa Recipe