Hi, I’m Joana. Today, we’re going to prepare couscous jollof recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous jollof Recipe
Couscous jollof is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Couscous jollof is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have couscous jollof using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous jollof:
- Take Couscous
- Prepare Oil
- Prepare Seasonings
- Get Curry
- Prepare Red, green pepper, scotch bonnet, tomatoes nd onions
Instructions to make Couscous jollof:
- Wash ur kayan miya and dice into ur desired shapes
- Place a pot on fire add ur cooking oil fry with onions add hot water allow it to boil
- Den add ur sliced red, green pepper, scotch bonnet, tomatoes and seasonings den add ur couscous stir and cover for 3mnts den add ur sliced onions and Curry stir well reduce d heat to lower heat and cover for 5mnts
So that’s going to wrap this up with this exceptional dish couscous jollof recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
