Hello, I am Laura. Today, I’m gonna show you how to make plain white couscous and stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plain white Couscous and stew Recipe
Plain white Couscous and stew is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Plain white Couscous and stew is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have plain white couscous and stew using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plain white Couscous and stew:
- Prepare Couscous
- Get Hot water
- Take Salt
- Prepare Veg oil
- Take Stew
- Make ready Tomatoes, fresh pepper
- Take Onions
- Make ready ger n garlic
- Take Veg oil
- Prepare Stock
- Prepare Seasonings
Steps to make Plain white Couscous and stew:
- Wash and blend your tomatoes pepper, garlic
- Put Oil on fire and add diced onions, pour in your blended tomato paste and stir fry for a bit
- Add water as desired or stock and add in seasoning e.g curry thyme, Maggi, black pepper. Add beef,chicken or fish
- Allow to boil.
- For your couscous. Boil water with little salt and oil pour in couscous half of the water and cover and off fire. Open and stir the couscous and cover again leave for 1 mins and stir again. Serve!!!. Pls note if the couscous is not as soft as u want u can easily add little hot water n cover.
So that’s going to wrap this up with this exceptional dish plain white couscous and stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
