Hello, I’m Elise. Today, we’re going to make keema couscous paratha recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keema Couscous Paratha Recipe
Keema Couscous Paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Keema Couscous Paratha is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook keema couscous paratha using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keema Couscous Paratha:
- Take chicken mince
- Prepare couscous, soaked in 1/4 cup hot water for 15 minutes
- Get small onion, chopped
- Get ger-garlic paste
- Make ready salt
- Make ready oil
- Prepare cumin seeds
- Prepare coriander-cumin powder
- Prepare garam masala powder
- Take red chili powder
- Take turmeric powder
- Get atta (whole wheat flour)
- Prepare oil to knead
- Get oil to shallow fry
Instructions to make Keema Couscous Paratha:
- Knead the atta, 1 tbsp. oil and enough water to make a dough. keep aside. Heat 2 tbsp. oil in a pan and temper with cumin seeds. Then add the onion and saute till light brown.
- Now add the ger-garlic paste, coriander-cumin powder, garam masala powder, red chili powder and turmeric powder mixed with little water. Saute till the oil separates.
- Add the mince and salt and fry till dry. Add 1 cup water and cook, covered on a low flame till done and till all the moisture dries up.
- When cool, mix with the couscous and salt to taste. Keep aside. Divide the dough and the keema-couscous filling into equal portions.
- Roll out one portion of the dough into a small circle. Place a portion of the filling and bring all the edges together and close.
- Roll into a circle with the help of some atta and keep aside. Roll the rest of the dough in the similar manner with the filling.
- Heat the tawa / griddle and fry the parathas with the help of some oil on both sides till light brown. Serve with some yoghurt or pickle.
So that’s going to wrap this up for this exceptional dish keema couscous paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
