Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing
Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing

Hello, I’m Marie. Today, I’m gonna show you how to make sig’s broccoli, mushroom salad with yogurt mustard dressing recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing Recipe

Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sig’s broccoli, mushroom salad with yogurt mustard dressing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing:

  1. Get 250 gr fresh broccoli
  2. Make ready 4-6 small mushrooms
  3. Prepare 1 tomato
  4. Prepare 1 handful sunflower seeds
  5. Get 1 clove garlic
  6. Take 1 teaspoon olive oil
  7. Get 1 teaspoon mustard
  8. Prepare 1 pinch black pepper
  9. Make ready 4 sprigs fresh coriander
  10. Take 1 pinch dried wild garlic
  11. Get 2-3 low fat greek plain yogurt
  12. Prepare 3 hardboiled eggs

Steps to make Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing:

  1. Boil the eggs for 6-7 minutes, cool and peel. Cut broccoli into little florets, boil them for about 5 minutes.
  2. Drain broccoli put into a bowl. Cook the tomato down until it is almost dry, (I do this in microwave, takes about 5 minutes. Make sure you make a few cuts into the tomato and keep mashing it down), add tomato to broccoli.
  3. Slice the mushrooms add to broccoli, toss about.
  4. Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Lift this under the broccoli.
  5. Toast the sunflower seeds, plate up the salad then sprinkle the seeds over.

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