Hi, I’m Laura. Today, I will show you a way to prepare vegetarian salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian Salad Recipe

Vegetarian Salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetarian Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian salad using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Salad:

1. Make ready Quinoa
2. Take 1/2 cup red quinoa
3. Make ready 1 cup water to rinse quinoa
4. Take 3/4 cup water
5. Prepare Green beans
6. Prepare 1 pound whole green beans
7. Take 1/2 cup fire roasted peppers optional or to taste
8. Take 1/2 cup dried tart cherries
9. Prepare 1 medium onion diced
10. Prepare 2 teaspoon minced garlic
11. Prepare 2 tablespoons extra virolive oil
12. Get 1 teaspoon pink Himalayan salt
13. Prepare 1/2 teaspoon ground black pepper
14. Get Dressing
15. Prepare 3 tablespoons honey
16. Take 1 teaspoon mustard powder
17. Make ready 2 tablespoons lemon juice
18. Make ready 1 tablespoon sherry vinegar
19. Prepare 1 tablespoon grated Parmesan cheese
20. Make ready 1 tablespoon fig preserves
21. Prepare 1/3 cup extra virolive oil
22. Take 1 tablespoon finely minced fire roasted peppers

Instructions to make Vegetarian Salad:

1. Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
2. Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
3. Let the quinoa rest 10 minutes. Fluff with a fork.
4. Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
5. Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
6. Mix the dressing ingredients.
7. Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
8. Serve chilled or warmed, I hope you enjoy!

So that’s going to wrap this up for this distinctive dish vegetarian salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Vegetarian Salad Recipe