Hello, I’m Clara. Today, we’re going to make mango chicken burger with sweet potato fries recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Chicken Burger with Sweet Potato Fries Recipe
Mango Chicken Burger with Sweet Potato Fries is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mango Chicken Burger with Sweet Potato Fries is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mango chicken burger with sweet potato fries using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Chicken Burger with Sweet Potato Fries:
- Take 1 sweet potato
- Make ready 1/2 tbsp coconut oil
- Prepare 1 chicken breast, roughly chopped
- Get 1 tsp ground ger
- Make ready 1 tsp grated garlic
- Take 2 tbsp coriander, chopped
- Take zest and juice 1/2 lime
- Take 1 slice white bread, cbled
- Take 1 tbsp greek-style yogurt
- Prepare large bun, toasted
- Get Lettuce
- Prepare 1 tbsp mango chutney
Instructions to make Mango Chicken Burger with Sweet Potato Fries:
- To make the sweet potato chips, preheat the oven to 200°C (fan 180°C/gas mark 6). Cut the large sweet potato into chips and toss them with the coconut oil. Season with salt and pepper. Roast in the oven for 12-15 minutes, until lightly browned.
- Meanwhile, place the chicken, ger, garlic, salt, coriander, zest and juice and breadcbs into a food processor. Season and blitz until well blended.
- Preheat the grill to medium.
- Shape the mixture into a large patty and place under the grill for 5-6 minutes on each side, or until cooked through and lightly golden.
- To serve, spread the yoghurt on the base half of the toasted bun. Top with the lettuce.
- Place the burger on top, spread over the mango chutney and top with the toasted bun lid. Serve with the sweet potato chips.
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