Hi, I’m Joana. Today, we’re going to make kababish spaghetti recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kababish Spaghetti Recipe
Kababish Spaghetti is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kababish Spaghetti is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kababish spaghetti using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kababish Spaghetti:
- Take 1 pack spaghetti
- Make ready 1 cup julianne Capsicum
- Take 1 cup julianne carrots
- Get 1/2 cup boiled corn fennels
- Prepare 1 tbls soya sauce
- Make ready 1 tesp dried oregano
- Prepare 1/2 tesp black pepper
- Get 1/2 tesp salt
- Prepare 2 tbls olive oil
- Get 1 cup sliced Seekh kababs
Instructions to make Kababish Spaghetti:
- Peel Cut all vegetables and wash them. Set aside.
- Boil spaghetti and mix with a tesp of olive oil and set aside.
- Cut the ready made seekh kababs and cut into slices.
- Heat the wok and stir fry the vegetables in remaining olive oil.
- Now add kababs, spaghetti and soya Sauce into the vegetables and stir fry on high flame 🔥
- At the end sprinkle dried oregano leaves and just a little mix.
- Tasty kababish Spaghetti is ready to serve 😋 with ketchup.
So that is going to wrap it up for this distinctive dish kababish spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
