Hello, I am Laura. Today, I’m gonna show you how to prepare oven baked mashed potatoes with gruyére and mozzarella cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese Recipe
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
- Prepare 6 boiled Potatoes
- Make ready 1/4 cup Butter
- Get 1/4 cup Milk
- Make ready 1/2 cup Mozzarella Cheese grated
- Take 1/4 cup Gruyére Cheese grated
- Take 2 tablespoons bread cbs
- Take Salt and Pepper
Instructions to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
- Boil potatoes until soft.
- Melt milk and butter.
- Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
- Slowly add in both cheeses and continue to mix together.
- In a small bowl add 2 tablespoons of breadcbs and a little Gruyére cheese and mix.
- Pour potato mix into a baking pan and top with breadcb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂
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