Stuffed chicken with couscous and veggies
Stuffed chicken with couscous and veggies

Hello, I am Jane. Today, I will show you a way to prepare stuffed chicken with couscous and veggies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed chicken with couscous and veggies Recipe

Stuffed chicken with couscous and veggies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed chicken with couscous and veggies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we have to first prepare a few ingredients. You can cook stuffed chicken with couscous and veggies using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed chicken with couscous and veggies:

  1. Take Whole chicken
  2. Make ready 1 cup couscous
  3. Make ready Bay leaves and 1 tablespoon oil
  4. Take Cinnamon stick and a pinch of salt
  5. Prepare Parsley
  6. Prepare Red bell pepper
  7. Get Onion
  8. Prepare Beetroot
  9. Prepare Mint and 3 skewers
  10. Get 1 lemon cut into two
  11. Get For marinade
  12. Get Oil
  13. Take Seasoning
  14. Make ready Spices
  15. Get Crush ger and garlic
  16. Take For garnish
  17. Make ready Sliced onion
  18. Prepare Sliced cucumber
  19. Prepare Sliced fresh tomatoes

Instructions to make Stuffed chicken with couscous and veggies:

  1. Wash the chicken, drain and place in a large bowl
  2. Marinate with ingredients for 1hr
  3. Mix couscous with oil,bay leaves and 1 cinnamon stick, mix well and add a little bit of hot water while stirring. Do not cook it
  4. Now mix your veggies with couscous and stuff into the chicken and truss it up. Then Pearce the skewers into the chicken to hold it firmly.
  5. Grill in an oven at 160-180degrees for 1hr 30mins. Serve and enjoy

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