Hi, I’m Joana. Today, I’m gonna show you how to make egg mayonnaise sandwich (japanese style) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Mayonnaise Sandwich (Japanese style) Recipe
Egg Mayonnaise Sandwich (Japanese style) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egg Mayonnaise Sandwich (Japanese style) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg mayonnaise sandwich (japanese style) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Mayonnaise Sandwich (Japanese style):
- Make ready 2 slices Sandwich bread
- Make ready 1 pc Boiled Egg
- Prepare 1 tsp Mayonnaise
Instructions to make Egg Mayonnaise Sandwich (Japanese style):
- Slice an egg one time vertically and sideways using a Egg slicer Cutter.
- Add mayonnaise and mix it so as not to crush the yolk.
- Serve egg Mayonnaise dip in the middle of sandwich bread. - (When you eat, you can eat without getting tired because the texture changes depending on the place.)
- Put another sandwich bread and cut it in half.
- I recommend “Kewpie Mayonnaise”. S$4.5/pack at FairPrice.
So that’s going to wrap this up for this special dish egg mayonnaise sandwich (japanese style) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
