Hello, I’m Jane. Today, we’re going to make santa cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Santa cookies Recipe
Santa cookies is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Santa cookies is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have santa cookies using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Santa cookies:
- Make ready 2 1/4 cups all-purpose flour
- Prepare 1 teaspoon salt
- Take 1 teaspoon baking soda
- Make ready 2 sticks unsalted butter, softened at room temperature
- Make ready 3/4 cup brown sugar packed
- Take 1/4 cup granulated sugar
- Prepare 1 teaspoon vanilla extract
- Get 2 large eggs
- Get large egg yolk
- Prepare 1 cup chocolate chips
- Get 1 cup M&Ms
Steps to make Santa cookies:
- Preheat oven to 350 degrees. Line baking sheets with silicone mats or parchment paper.
- In a medium bowl, combine flour, salt and baking soda. Set aside.
- In a large bowl, cream together butter, brown sugar, granulated sugar and vanilla extract until light and fluffy.
- Beat in eggs.
- Gradually stir in flour mixture by hand until smooth.
- Then fold in the chocolate chips.
- Using a cookie dough scoop, divide dough and roll into balls.
- Place on baking sheet and slightly press down the top
- Place the M&Ms on top of the cookie dough on the cookie sheets and light press them down into the dough.
- Bake 8-10 minutes or until lightly golden brown. - Allow the cookies to set on the baking sheet for 5 minutes and then transfer to a wire rack to cool completely. - Store in airtight container and enjoy!
So that is going to wrap it up for this special dish santa cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
