Hi, I’m Kate. Today, we’re going to prepare savory tuna casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory Tuna Casserole Recipe
Savory Tuna Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Savory Tuna Casserole is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory Tuna Casserole:
- Get 6 oz packet or can of White Albacore Tuna in water
- Prepare 8 oz wide egg noodles
- Prepare 1 can cream of mushroom soup
- Take 2 cups sharp cheddar, shredded (separated)
- Get 1/4 cup frozen peas and carrots
- Get 1/8 cup onion, diced
- Make ready 2 tsp minced garlic
- Prepare 6-7 Ritz crackers, crushed
- Make ready Salt and Pepper (to taste)
Steps to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
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