Hello, I’m Clara. Today, I will show you a way to prepare white couscous with egg sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White couscous with egg sauce Recipe
White couscous with egg sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. White couscous with egg sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have white couscous with egg sauce using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make White couscous with egg sauce:
- Prepare Couscous
- Make ready Egg
- Prepare Tattasai
- Make ready Attarugu
- Make ready Onions
- Make ready Green leaf(kafi likita)
- Get Spices (maggi,curry n thyme)
- Take Salt
- Prepare Water
Instructions to make White couscous with egg sauce:
- Grind ur tattasai n attarugu
- Cut ur onions into round shapes
- Cut ur leaves, wash n set aside
- Heat ur pan and add oil into it
- If d oil is hot then add ur tattasai n attarugu
- Then add ur onions n d leaves together
- Add ur spices n finally brake ur egg as many as possible
- Stir 4 some minutes n allow d egg to be done
- 4 d couscous, boil water and add a pinch of salt(optional)
- Add ur couscous if d water boils, stir n cover 4 a minute
- Finally serve with ur egg sauce n cold fura aside
So that’s going to wrap it up with this distinctive dish white couscous with egg sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
