Kale Potato Soup
Kale Potato Soup

Hi, I’m Joana. Today, I’m gonna show you how to prepare kale potato soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kale Potato Soup Recipe

Kale Potato Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kale Potato Soup is something that I have loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can cook kale potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kale Potato Soup:

  1. Make ready 4 cup broth vegetable or chicken
  2. Prepare 2 1/2 cup kale in bite size pieces
  3. Make ready 1 large carrot
  4. Make ready 2 large potatoes
  5. Get 1 clove garlic
  6. Take 1 tbsp extra virolive oil or more to taste
  7. Get 1/2 tsp turmeric
  8. Take 2 each bay leaf
  9. Get 1/4 tsp nutmeg
  10. Take 1 tbsp chopped parsley
  11. Prepare 1 tsp walnut oil for drizzling

Steps to make Kale Potato Soup:

  1. This kale potato soup is light, healthy and made with simple ingredients.
  2. Spice mix:
  3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
  4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
  5. Pour spice mix into large sauce pan with broth.
  6. Add kale. Push down with wooden spoon to incorporate and cook until the kale bes to wilt.
  7. Salt and pepper to taste.
  8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.

So that is going to wrap this up for this distinctive dish kale potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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