Hi, I am Laura. Today, I will show you a way to make jollof vegetable couscous recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jollof vegetable couscous Recipe
Jollof vegetable couscous is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Jollof vegetable couscous is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook jollof vegetable couscous using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jollof vegetable couscous:
- Prepare Couscous
- Prepare Scotch bonnet
- Take Tomatoes
- Get Minced meat
- Make ready Curry
- Get Onions
- Take Maggi
- Make ready Spices
- Make ready Olive oil
- Take Boiled water
- Prepare Spinach
Instructions to make Jollof vegetable couscous:
- Fry your onions with your oil add the tomatoes and scotch bonnet spice little water maggi, pinch of salt
- Cover and cook for 10 minutes before that minutes
- In a bowl put some couscous add oil and boiled water cover till soft
- Note:don’t let the water to cover your couscous
- Add your couscous in your tomatoes,minced meat,onions and add the remaining ingredients with your veggies mix and cover for 2 mints done
- Done
So that is going to wrap it up for this exceptional dish jollof vegetable couscous recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
