Hi, I’m Laura. Today, we’re going to make japanese flounder carpaccio recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Flounder Carpaccio Recipe
Japanese Flounder Carpaccio is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Japanese Flounder Carpaccio is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook japanese flounder carpaccio using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Flounder Carpaccio:
- Take 1 pack Japanese flounder sashimi
- Make ready 1 large Tomato
- Get 1 Green onions
- Take 1 tbsp ★Lemon juice
- Take 1 tbsp ★Olive oil
- Get 1 tsp ★Salt
Steps to make Japanese Flounder Carpaccio:
- Slice the flounder sashimi thinly. If it’s pre-cut, use it as is. It’s best when the sashimi is cut thinly.
- Dice the tomatoes into 1 cm cubes. If you are using cherry tomatoes, cut them into quarters. Finely chop the green onions.
- Arrange the flounder, tomato and green onions onto a plate.
- Combine ★ ingredients (taste and add more salt if needed) and pour the mixture over the dish to finish. Chill them in the refrigerator until it’s time to serve!
So that’s going to wrap this up with this special dish japanese flounder carpaccio recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
