Hi, I am Clara. Today, we’re going to make vichyssoise potato onion cold cream soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vichyssoise Potato Onion Cold Cream Soup Recipe
Vichyssoise Potato Onion Cold Cream Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vichyssoise Potato Onion Cold Cream Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vichyssoise potato onion cold cream soup using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Vichyssoise Potato Onion Cold Cream Soup:
- Prepare Soup
- Prepare 400 g (14.10 oz) Potatoes
- Make ready 400 g (14.10 oz) Onions
- Make ready 500 ml (16.90 fl oz) Water
- Prepare 500 ml (16.90 fl oz) Milk
- Make ready 200 ml (6.76 fl oz) Heavy Cream
- Get 5 tbsp Parmesan cheese
- Prepare 2 tbsp Honey
- Take 1 tbsp Butter
- Make ready to taste Salt Pepper *fine
- Make ready Toppings
- Get to taste Fried onion
- Take to taste Chives
Steps to make Vichyssoise Potato Onion Cold Cream Soup:
- Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
- Peel onions and slice thinly.
- Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
- Season it with salt pepper.
- Add water and mix gently.
- Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
- Stop the heat and blend it. This will be the tasty soup base.
- Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild rich!
- After the soup is well heated, add parmesan cheese and mix well.
- Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
- Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
- Pour the soup to the serving bowl or cooler container.
- Put fried onions on top.
- Mince chives.
- Put minced chives on the top and done!
- 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
- Also recommended!Rich Kabocha Squash Potage SoupRecipe ID : 13039187Corn Sweet Potato Rich Cold Potage SoupRecipe ID : 13282233
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