Hello, I’m Elise. Today, I’m gonna show you how to prepare potato and leek soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato and Leek Soup Recipe
Potato and Leek Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Potato and Leek Soup is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Leek Soup:
- Take 1 quart chicken broth
- Take 2/3 pound smoked
- Get 3 cups chopped savory cabbage
- Take 6 medium sized potatoes
- Get 2 large carrots
- Prepare 1 leek
- Take 1 medium onion
- Make ready 1-1/2 teaspoon pink Himalayan salt
- Take 1 teaspoon caraway seeds
- Make ready 1 teaspoon ground black pepper
- Make ready 1/3 cup parsley flakes
- Prepare 1 leaf bay leaf
- Prepare 2/3 cup sour cream
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the . Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Cble the and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
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