Hello, I am Jane. Today, we’re going to make sambal seafood recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sambal Seafood Recipe
Sambal Seafood is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sambal Seafood is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sambal seafood using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Seafood:
- Get 8 big Prawns (shell on)
- Prepare 3 big Squid (slice in piece)
- Get Mussels
- Get 1 big onion (chopped)
- Prepare 2-3 tpbs Sambal Mix (pre-pack)
- Take 1 tbps oil
- Get 100 ml-150ml water
Instructions to make Sambal Seafood:
- Wash the seafood with salt and rise off. (Prawn shell-on, remove head leg)
- Heat oil to pan, add in sambal mix and onion (stir fry 2min) add all the seafood in (stir fry 2min)
- Add in water (mix well and cover with lid) let it cook for 10min- 15 min ready to served (inbetween stir well)
So that is going to wrap it up for this exceptional dish sambal seafood recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
