Hello, I’m Joana. Today, I will show you a way to make cheesy potato sausage soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy potato sausage soup Recipe
Cheesy potato sausage soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheesy potato sausage soup is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy potato sausage soup:
- Make ready 2 rolls spicey breakfast sausage
- Get 8 Youkon gold potatoes
- Take 1 quart chicken stock
- Take 1 quart half half
- Make ready Water to cover potatoes
- Take 1 large sweet onion
- Prepare 4-5 celery stalks
- Prepare 1/2 regular or 3 baby carrots
- Get 1 stick butter
- Take 1 &1/4 tbs dried parsley
- Make ready 1 tsp vanilla
- Make ready 2 tbs white balsamic vinegar
- Prepare 4 Tbs Flour for thickening
- Make ready 4-6 ounces mex cheese blend
- Get to taste S P
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
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