Hi, I’m Jane. Today, I’m gonna show you how to prepare lee’s easy instapot pinto beans recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lee’s Easy Instapot Pinto Beans Recipe
Lee’s Easy Instapot Pinto Beans is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lee’s Easy Instapot Pinto Beans is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have lee’s easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lee’s Easy Instapot Pinto Beans:
- Prepare 4 Slices Smoked Cubed
- Take 1 \2 diced onion
- Take 1 Tablespoon Olive Oil
- Make ready to Taste Salt
- Prepare to Taste Fresh Cracked Black Pepper
- Get 2 Cloves Minced Garlic
- Make ready 6 1/2 Cups Water
- Get 3 Beef Bouillon Cubes
- Take 1 Pound Pinto Beans Sorted and Rinsed
- Prepare Cook 60 Minutes High Pressure
- Prepare 1 Can Favorite Chili
- Prepare Quick Pressure Release
Steps to make Lee’s Easy Instapot Pinto Beans:
- On medium high sauté mode, add , olive oil, onion, salt and pepper. Cook until onions are translucent, and the has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
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