Hi, I am Kate. Today, I’m gonna show you how to prepare potato, leek, lentil, pancetta soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato, Leek, Lentil, Pancetta Soup Recipe
Potato, Leek, Lentil, Pancetta Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Potato, Leek, Lentil, Pancetta Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
- Get 6 good size Potatoes, diced
- Get 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
- Prepare 1 chunk of Pancetta (I used “hot”)
- Get 1 clove Garlic
- Make ready 1/2 cup Orange Lentils (Dry)
- Take 2 Onions coarsely chopped
- Take 4 cups Vegetable Stock (or chicken)
- Make ready 3 cups Water
- Make ready Salt to taste (You can add pepper)
- Get 1 tbsp Vegetable Oil
- Make ready handful Chives and dry Parsley
Steps to make Potato, Leek, Lentil, Pancetta Soup:
- In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
- Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲
So that’s going to wrap this up for this special dish potato, leek, lentil, pancetta soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
