Hello, I am Elise. Today, we’re going to prepare potato cheese soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato Cheese Soup Recipe
Potato Cheese Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Potato Cheese Soup is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook potato cheese soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Cheese Soup:
- Get 4 1/2 medium potatoes; finely chopped
- Get 2 medium carrots; finely chopped
- Take 1/2 medium onion; finely chopped
- Prepare 1 1/2 stalks celery; finely chopped
- Prepare 1 tsp seasoned salt
- Prepare 1/2 tsp garlic powder
- Take 1/4 tsp black pepper
- Prepare 1 cup instant mashed potatoes
- Prepare 1/2 lb Velveeta, cubed
Instructions to make Potato Cheese Soup:
- Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes
- When vegetables are tender, add Velveeta and stir constantly until dissolved.
- Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)
So that’s going to wrap it up with this special dish potato cheese soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
