Hi, I am Jane. Today, we’re going to make potato and cauliflower soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and Cauliflower Soup Recipe
Potato and Cauliflower Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Potato and Cauliflower Soup is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Cauliflower Soup:
- Get 2 large potatoes, cut into small pieces
- Take 1 bouquette Cauliflower, cut into small florettes
- Get Half onion, sliced thinly
- Prepare 2 leek, cut 2 cm length
- Take Chicken stock to boil, for vegetarian, replace with water
- Get 2 tbsp butter
Instructions to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bites and croutons
So that’s going to wrap this up for this distinctive dish potato and cauliflower soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
