Japanese cookies - ice box cookies(アイスボックスクッキー)
Japanese cookies - ice box cookies(アイスボックスクッキー)

Hello, I am Jane. Today, I’m gonna show you how to make japanese cookies - ice box cookies(アイスボックスクッキー) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Japanese cookies - ice box cookies(アイスボックスクッキー) Recipe

Japanese cookies - ice box cookies(アイスボックスクッキー) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Japanese cookies - ice box cookies(アイスボックスクッキー) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can cook japanese cookies - ice box cookies(アイスボックスクッキー) using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese cookies - ice box cookies(アイスボックスクッキー):

  1. Prepare 150 g butter
  2. Get 100 g sugar
  3. Take 1 egg
  4. Take 250 g flour
  5. Make ready Green tea powder &/ cocoa powder (for color)

Instructions to make Japanese cookies - ice box cookies(アイスボックスクッキー):

  1. Mix butter until paste
  2. When butter is at a paste texture add in sugar
  3. After sugar is fully incorporated, add in egg 1/4 at a time
  4. Finally separate into 3 colors (brown - cocoa) (green - green tea powder) (white - plain)
  5. After dividing the butter sugar and egg mixture into 3 bowls, divide the flour into 3 and incorporate it into the butter mixture. Make sure to mix in each color powder at the same time you add the flour. Add more flour if the dough feels a little wet, and stop when it feels firm enough.
  6. Wrap in Sarah wrap and cool in fridge for 30 min
  7. Take out dough, shape into cylinders with what ever pattern you desire
  8. Freeze until time you want to eat. Can freeze up to 1 month
  9. Cut frozen cylinder dough in to slivers
  10. Bake at 340 degrees for 15 min - enjoy!!

So that is going to wrap this up for this exceptional dish japanese cookies - ice box cookies(アイスボックスクッキー) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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