Mark’s Creamy Potato and Cauliflower Soup
Mark’s Creamy Potato and Cauliflower Soup

Hello, I’m Elise. Today, I’m gonna show you how to make mark’s creamy potato and cauliflower soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mark’s Creamy Potato and Cauliflower Soup Recipe

Mark’s Creamy Potato and Cauliflower Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mark’s Creamy Potato and Cauliflower Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mark’s creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mark’s Creamy Potato and Cauliflower Soup:

  1. Get 2 tbsp vegetable oil
  2. Take 1/2 lb
  3. Get 1 large onion, chopped
  4. Make ready salt
  5. Prepare black pepper
  6. Get 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
  7. Take 4 cup chicken broth
  8. Prepare 1 head cauliflower, cut into florets
  9. Make ready 3 cup whole milk or half and half
  10. Take 1/2 stick butter
  11. Prepare dash nutmeg
  12. Take 1 can corn, 15 oz, drain ( opt )

Steps to make Mark’s Creamy Potato and Cauliflower Soup:

  1. Render in oil slowly in a stockpot to get grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
  2. Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
  3. Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
  4. Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
  5. You can drizzle some olive oil and cracked black pepper on top when serving.

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